Warm Passion Fruit Gratin With Raspberries Recipe

Name: Warm Passion Fruit Gratin With Raspberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter at room temperature; 2 teaspoons arrowroot; 6 egg yolks; 2 teaspoons unflavored gelatin; 8 tablespoons cold water; 5 ounces passion-fruit juice; 4 tablespoons heavy cream; 3/4 cup granulated sugar; 4 egg whites; 1 pint fresh raspberries; 1 tablespoon confectioners' sugar for dusting

Servings: persons

1
Butter the insides of eight 3 1/2-inch flan rings.
2
Line a cookie sheet with parchment paper or wax paper; place rings on top and refrigerate.
3
Whisk arrowroot gradually into yolks, beating until smooth.
4
Soften gelatin in 2 tablespoons of the water.
5
Combine passion-fruit juice and cream in saucepan and bring to boil; remove from heat.
6
Stir a little of the juice mixture into the yolk mixture; then stir all the yolk mixture into the juice mixture.
7
Bring to boil over low heat, stirring constantly.
8
Add gelatin and simmer gently at least 5 minutes, stirring constantly.
9
Mixture will be smooth and as thick as a light pastry cream.
10
Set aside and cover with wax paper or plastic wrap to keep film from forming.
11
Combine sugar and remaining 6 tablespoons water in a small saucepan.
12
Bring to boil; cover and cook 3 minutes.
13
Remove lid and cook to 275 degrees on a candy thermometer.
14
In a large bowl, beat egg whites to soft peaks.
15
Slowly beat sugar syrup into whites and continue beating until mixture is barely warm and glossy.
16
Fold warm cream mixture into meringue mixture.
17
Half-fill each ring mold with this mixture, burying 8 to 10 raspberries inside; then completely cover berries with the remaining mixture.
18
Reserve some berries for garnish if desired.
19
Refrigerate at least 4 hours in advance, and as long as 24 hours.
20
To prepare for serving, preheat broiler.
21
Dust each ring with confectioners' sugar.
22
Arrange rings on oven-proof tray.
23
Glaze briefly under broiler.
24
Watch carefully.
25
Slip the molds onto serving plates and serve immediately.

619

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons unsalted butter at room temperature, 2 teaspoons arrowroot, 6 egg yolks, 2 teaspoons unflavored gelatin, and more.

Yes, Warm Passion Fruit Gratin With Raspberries falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Warm Passion Fruit Gratin With Raspberries

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions