Eggs In A Tomato

1. 1

   Cut off a thick slice, about 1/2-inch (1 cm), at the stem end of the tomato; set slice aside.

2. 2

   Scoop out seeds and centre pulp.

3. 3

   Season with salt and pepper.

4. 4

   Place tomato upside down on a paper towel to drain for about 5 minutes.

5. 5

   Place tomato upright in a small microwave-safe bowl.

6. 6

   Break eggs into tomato.

7. 7

   Pierce egg yolks with a fork.

8. 8

   Sprinkle with Italian seasoning and place top slice over tomato.

9. 9

   Microwave on MEDIUM-HIGH (70 %) for 3 minutes and 45 seconds or until egg is almost cooked.

10. 10

    Let stand 2 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.