How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper Hummus?

You need 11 ingredients. The key ingredients include: 2 red bell peppers, roasted* and deseeded, 2 15 oz (420 grm). cans of garbanzo beans, drained, 6 tbsp (90 ml) tahini, 4 tbsp (60 ml) lemon juice, and more.

Is Roasted Red Pepper Hummus suitable as vegetarian?

Yes, Roasted Red Pepper Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Pepper Hummus Recipe

Name: Roasted Red Pepper Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 red bell peppers, roasted* and deseeded; 2 15 oz (420 grm). cans of garbanzo beans, drained; 6 tbsp (90 ml) tahini; 4 tbsp (60 ml) lemon juice; 2 tbsp (30 ml) olive oil; 4 tsp (20 ml). ground coriander; 1 tsp (5 ml). cumin seeds; 1/4 tsp (1 ml). cayenne pepper; 2 tsp (10 ml). salt; 2 lg. cloves of garlic; sliced black olives for garnish

Try this homemade Roasted Red Pepper Hummus recipe the whole family will love. Made with red bell peppers, garbanzo beans, tahini and lemon juice. Easy …

This Roasted Red Pepper Hummus relies on simple, everyday ingredients such as (90 ml) tahini, (60 ml) lemon juice, (30 ml) olive oil and (20 ml). ground coriander. It comes together quickly and makes 4 servings, at about 229 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Roasted Red Pepper Hummus

Tips for the best results

Variations & substitutions

My Personal Notes

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