How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper Hummus?

You need 11 ingredients. The key ingredients include: 2 red bell peppers, roasted* and deseeded, 2 15 oz (420 grm). cans of garbanzo beans, drained, 6 tbsp (90 ml) tahini, 4 tbsp (60 ml) lemon juice, and more.

Is Roasted Red Pepper Hummus suitable as vegetarian?

Yes, Roasted Red Pepper Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Pepper Hummus Recipe

Name: Roasted Red Pepper Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 red bell peppers, roasted* and deseeded; 2 15 oz (420 grm). cans of garbanzo beans, drained; 6 tbsp (90 ml) tahini; 4 tbsp (60 ml) lemon juice; 2 tbsp (30 ml) olive oil; 4 tsp (20 ml). ground coriander; 1 tsp (5 ml). cumin seeds; 1/4 tsp (1 ml). cayenne pepper; 2 tsp (10 ml). salt; 2 lg. cloves of garlic; sliced black olives for garnish

Roasted Red Pepper Hummus

Eats Now Editorial Team · 229 kcal · Vegetarian

Roasted Red Pepper Hummus – a delicious recipe with red bell peppers, garbanzo beans, tahini, lemon juice, olive oil, ground coriander. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Roasted Red Pepper Hummus

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