Eggs-In-A-Hole

1. 1

   Cut a circle from the center of 2 slices of bread. Lightly spread both sides of bread with butter.

2. 2

   Place bread in moderately hot non-stick skillet.

3. 3

   Break an egg into each hole in the bread. Season with salt and pepper.

4. 4

   Cook slowly, until the eggs asre set and bread is golden.

5. 5

   Turn and cook until desired doneness.

* Per serving · 4 servings · Values may vary.

No additional tips available.