Eggs In A Basket All Grown Up – a delicious recipe with bread, Eggs, pancetta, Butter, Water, Salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Make a hole in the bread about 3'' around and set aside. Clean the ends off the asparagus and set aside.", "On medium heat with a non stick pan, crisp the pancetta to your desired crispiness. I personally like mine quite crispy. Leave the fat behind in the pan. This will give the bread some of that awesome pancetta flavor.", "Melt the butter and blend with the pancetta fat. Take your bread and quickly dip one side in the butter and then flip it on the other. This will make sure both sides get crispy. Crack an egg into each slice to fill the hole. Once you see it's turned white on the pan's side, flip over. Don't over cook the yoke. It is best runny with this recipe.", "Once done, remove the toast and add the water and asparagus to the pan. The stalks will quickly become tender. When they are, top the bread with the pancetta, asparagus, and gruyere.
2
If desired, you can put the slices together to make a massive grilled cheese."]
187
kcal
Calories
14
g
Fat
9
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 Slices whole grain bread, 2 Eggs, 8 Stalks skinny fresh asparagus, 6 Slices pancetta, and more.
Yes, Eggs In A Basket All Grown Up falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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