Eggs In A Basket – a delicious recipe with T, wonton squares, eggs, T, red papper, cheese. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Preheat oven to 375 degrees.
2
Brush 12 cup muffin tin cups with butter and line each with 1 wonton square. Brush the squares with more butter and place the second wonton on top of the first at an angle so that all of the points show. Divide the prosciutto among 6 or the muffin cups. Break 1 egg into each muffin cup. Top the 6 with prosciutto withe the Parmesan and using 2 slices of red pepper each form an X on top of each egg.
3
Top the other 6 eggs with the brie and form an X on the top of those with the tarragon leaves.Sprinkle all with a little salt and pepper and place in the bottom half of the oven for 15 to 20 minutes or until the egg white is firm but yolk still liquid. Remove from the oven and let sit 5 minutes before carefully removing the baskets from the tin. Arrange on decorative platter and serve immediately.
1615
kcal
Calories
129
g
Fat
10
g
Carbs
108
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 T melted butter, 24 wonton squares, 6 slices shaved chopped prosciutto, 12 large eggs, and more.
Yes, Eggs In A Basket falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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