How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raw Vegetable Dip?

You need 6 ingredients. The key ingredients include: 2 c. mayonnaise, 3 Tbsp. parsley flakes, 3 Tbsp. dill weed, 3 Tbsp. onion flakes, and more.

Is Raw Vegetable Dip suitable as snacks & appetizers?

Yes, Raw Vegetable Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Raw Vegetable Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Raw Vegetable Dip Recipe

Name: Raw Vegetable Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. mayonnaise; 3 Tbsp. parsley flakes; 3 Tbsp. dill weed; 3 Tbsp. onion flakes; 2 c. sour cream; 1 Tbsp. seasoned salt

Raw Vegetable Dip – a delicious recipe with mayonnaise, parsley flakes, dill weed, onion flakes, sour cream, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 c. mayonnaise
3 Tbsp. parsley flakes
3 Tbsp. dill weed
3 Tbsp. onion flakes
2 c. sour cream
1 Tbsp. seasoned salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1056 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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