Eggs In A Basket

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Grease a large 6-cup muffin tin with cooking spray.

2. 2

   Mix potatoes, melted butter, salt, and pepper together in a large bowl.

3. 3

   Divide potato mixture among muffin cups. Press to create a thin crust over the bottom and up the sides of each cup.

4. 4

   Bake in the preheated oven until edges are a light golden brown and potatoes are tender, about 30 minutes. Crack an egg gently into each cup. Continue cooking until egg whites are set and yolk is runny, about 6 minutes. Remove from the oven; cover eggs with provolone cheese.

5. 5

   Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

6. 6

   Toss prosciutto with maple syrup and pepper in a small bowl. Spread out on a small baking sheet lined with aluminum foil.

7. 7

   Place muffin tin and baking sheet under the preheated broiler. Broil until cheese is melted and prosciutto is crisp, about 1 minute.

8. 8

   Transfer egg baskets to a serving plate. Chop prosciutto and sprinkle on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.