Eggs Imperial

1. 1

   Mix soup and sherry.

2. 2

   Saute butter and mushrooms until brown. In large casserole dish, layer 3/4 of cream sauce, 1/2 of the cheese, add mushrooms and eggs, remaining sauce and then top with remaining cheese. Place under broiler until golden brown and bubbly.

3. 3

   If made ahead of time, refrigerate.

4. 4

   Then bake in preheated oven (350u00b0) about 30 to 40 minutes.

5. 5

   Great for a brunch.

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