Coleslaw Salad

1. 1

   Shred the cabbage.

2. 2

   Add the 1/2 teaspoon of salt and combine well.

3. 3

   Let it sit for 5 minutes.

4. 4

   Squeeze out the water from the cabbage well.

5. 5

   The more you squeeze out, the better it will taste.

6. 6

   Julienne the ham.

7. 7

   Add the lemon juice, mayonnaise, ham and corn to the cabbage and combine.

8. 8

   Add the finely chopped parsley and it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.