How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggs Florentine Over Seared Polenta?

You need 10 ingredients. The key ingredients include: 2 garlic cloves, sliced, 1 1/2 teaspoons olive oil, 5 ounces baby spinach, 1 1/2 teaspoons olive oil, and more.

Is Eggs Florentine Over Seared Polenta suitable as general?

Yes, Eggs Florentine Over Seared Polenta falls under the General category and is a great choice for this type of meal.

How do I store leftover Eggs Florentine Over Seared Polenta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggs Florentine Over Seared Polenta Recipe

Name: Eggs Florentine Over Seared Polenta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, sliced; 1 1/2 teaspoons olive oil; 5 ounces baby spinach; 1 1/2 teaspoons olive oil; 5 large eggs; 3 tablespoons canola mayonnaise; 1 tablespoon lemon juice; 2 teaspoons water; 2 teaspoons butter, melted; 1/4 teaspoon kosher salt

Try this homemade Eggs Florentine Over Seared Polenta recipe the whole family will love. Made with garlic, olive oil, baby spinach and olive oil. Easy s…

This Eggs Florentine Over Seared Polenta relies on simple, everyday ingredients such as garlic cloves, sliced, olive oil and baby spinach. It comes together quickly and makes 4 servings, at about 390 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Eggs Florentine Over Seared Polenta

Tips for the best results

Variations & substitutions

My Personal Notes

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