How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggs Florentine Over Seared Polenta?

You need 10 ingredients. The key ingredients include: 2 garlic cloves, sliced, 1 1/2 teaspoons olive oil, 5 ounces baby spinach, 1 1/2 teaspoons olive oil, and more.

Is Eggs Florentine Over Seared Polenta suitable as general?

Yes, Eggs Florentine Over Seared Polenta falls under the General category and is a great choice for this type of meal.

How do I store leftover Eggs Florentine Over Seared Polenta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggs Florentine Over Seared Polenta Recipe

Name: Eggs Florentine Over Seared Polenta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, sliced; 1 1/2 teaspoons olive oil; 5 ounces baby spinach; 1 1/2 teaspoons olive oil; 5 large eggs; 3 tablespoons canola mayonnaise; 1 tablespoon lemon juice; 2 teaspoons water; 2 teaspoons butter, melted; 1/4 teaspoon kosher salt

Eggs Florentine Over Seared Polenta

Eats Now Editorial Team · 390 kcal · General

Eggs Florentine Over Seared Polenta – a delicious recipe with garlic, olive oil, baby spinach, olive oil, eggs, canola mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 General

Eggs Florentine Over Seared Polenta

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