Eggs Florentine Recipe

Name: Eggs Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp butter; 3 tbsp all purpose flour; 1 1/2 cups whole milk; Salt and freshly ground black pepper; 2 large egg yolks; 2 tbsp heavy cream; 1 cup shredded Gruyere cheese; 2 shallots, chopped; 1 lb (450g) fresh spinach, well rinsed but not dried; 4 hot poached eggs; 4 slices buttered toast, to serve; 4 flameproof serving dishes

Servings: persons

4 tbsp butter
3 tbsp all purpose flour
1 1/2 cups whole milk
Salt and freshly ground black pepper
2 large egg yolks
2 tbsp heavy cream
1 cup shredded Gruyere cheese
2 shallots, chopped
1 lb (450g) fresh spinach, well rinsed but not dried
4 hot poached eggs
4 slices buttered toast, to serve
4 flameproof serving dishes

1
Melt 2 tbsp of the butter in a small saucepan over medium-low heat.
2
Whisk in the flour and let bubble for 1 minute.
3
Gradually beat in the milk.
4
Cook, whisking often, until boiling and thickened.
5
Season with salt and pepper.
6
Whisk egg yolks and cream together, then whisk into the sauce.
7
Stir in 3/4 cup of the Gruyere.
8
Keep warm.
9
Meanwhile, melt the remaining 2 tbsp butter in a large saucepan over medium heat.
10
Add the shallots and cook, stirring often, about 2 minutes, until softened.
11
Add the rinsed spinach, cover, and cook about 5 minutes, until the spinach has wilted.
12
Drain well.
13
Position a broiler rack about 6in (15cm) from the source of heat and preheat the broiler.
14
Divide the spinach among four flameproof ramekins.
15
Using a slotted spoon, place a poached egg in each ramekin, then top with the sauce and sprinkle with the remaining Gruyere.
16
Broil until the cheese is melted and golden.
17
Serve hot, with the toast.

792

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 tbsp butter, 3 tbsp all purpose flour, 1 1/2 cups whole milk, Salt and freshly ground black pepper, and more.

Yes, Eggs Florentine falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggs Florentine

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