Strawberry, Rhubarb, Orange, Honey Jam – a delicious recipe with rhubarb, strawberries, lemon juice, honey, orange juice, orange zest. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Dice rhubarb and place in pan with a little water over medium heat and cook until tender.", "Slice strawberries in quarters and then mash slightly and add to pan with rhubarb.", "Add lemon juice and bring mixture to a boil. Reduce eat and cook for about 20-30 minutes. Mixture will start to get thick.", "Add orange juice, zest, and cinnamon to pan and stir together. Continue cooking.", "In separate bowl, combine honey and pectin. I use sage honey, but clover would be good as well. You want to use a light colored honey.", "Add honey/pectin to the jam mixture and stir. Cook for about 5 more minutes.", "Remove from heat and fill jars to 1/4"" of top. Recipe makes eight 8oz. jars.", "Wipe rims clean and screw on 2-piece lids.", "Submerge sealed jars into hot water at 200 degrees (or boiling) for 10 minutes. You will hear a ""pop"" sound once jars are removed from water - that is when the lids are sealed. Let cool on your kitchen counter."]
436
kcal
Calories
117
g
Carbs
2
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 cups rhubarb (approx. 2 pounds), 4 cups strawberries (approx. 2 pounds), 1/3 cup lemon juice, 2 cups honey (room temp), and more.
Yes, Strawberry, Rhubarb, Orange, Honey Jam falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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