Eggs Florentine

Name: Eggs Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup KRAFT Creamy Egg Mayonnaise; 1/4 cup milk; 2 tablespoons lemon juice; 1 tablespoon chopped capers; 1 tablespoon chopped gherkins; 1 tablespoon chopped flat-leaf parsley; 1 tablespoon chopped chervil or tarragon; 2 teaspoons mustard; 12 English muffins, split and toasted; 150g spinach, blanched; 12 poached eggs

Eats Now Editorial Team · 758 kcal · General

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Eggs Florentine – a delicious recipe with Egg Mayonnaise, milk, lemon juice, capers, gherkins, flat-leaf parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 cup KRAFT Creamy Egg Mayonnaise
1/4 cup milk
2 tablespoons lemon juice
1 tablespoon chopped capers
1 tablespoon chopped gherkins
1 tablespoon chopped flat-leaf parsley
1 tablespoon chopped chervil or tarragon
2 teaspoons mustard
12 English muffins, split and toasted
150g spinach, blanched
12 poached eggs

1
Combine the first 8 ingredients for the sauce until well mixed.
2
Top muffins with some spinach and a poached egg.
3
Top with some sauce and serve immmediately.

758

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup KRAFT Creamy Egg Mayonnaise, 1/4 cup milk, 2 tablespoons lemon juice, 1 tablespoon chopped capers, and more.

Yes, Eggs Florentine falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
758 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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