Herbed Asiago Rolls Recipe

Name: Herbed Asiago Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons honey, divided; 1 package active dry yeast (about 2 1/4 teaspoons); 3/4 cup warm water (100u00b0 to 110u00b0); 1 large egg, lightly beaten; 11.25 ounces all-purpose flour, divided (about 2 1/2 cups); 3/4 cup (3 ounces) shredded Asiago cheese, divided; 3/4 teaspoon salt; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/2 teaspoon fennel seeds; 1/4 teaspoon ground red pepper; Cooking spray

Servings: persons

2 tablespoons honey, divided
1 package active dry yeast (about 2 1/4 teaspoons)
3/4 cup warm water (100u00b0 to 110u00b0)
1 large egg, lightly beaten
11.25 ounces all-purpose flour, divided (about 2 1/2 cups)
3/4 cup (3 ounces) shredded Asiago cheese, divided
3/4 teaspoon salt
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon fennel seeds
1/4 teaspoon ground red pepper
Cooking spray

1
Dissolve 1 tablespoon honey and yeast in 3/4 cup warm water in a large bowl; let stand 5 minutes. Stir in the remaining 1 tablespoon honey and egg. Weigh or lightly spoon 9 ounces (about 2 cups) all-purpose flour into dry measuring cups; level with a knife. Combine 9 ounces flour, 1/2 cup cheese, and next 5 ingredients (through pepper) in a bowl, stirring with a whisk. Add flour mixture to yeast mixture, stirring to form a soft dough. Turn dough out onto a floured surface. Knead until smooth and elastic (about 8 minutes); add enough of remaining 25 ounces (about 1/2 cup) flour, 1 tablespoon at a time, to prevent the dough from sticking to hands.
2
Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85u00b0), free from drafts, 1 hour or until doubled in size. (Gently press two fingers into dough. If indentation remains, dough has risen enough.) Punch dough down; cover and let rise 1 hour or until doubled in size.
3
Preheat oven to 425u00b0.
4
Punch dough down; cover and let rest 5 minutes. Divide dough into 12 equal portions. Working with one portion of dough at a time (cover remaining dough to prevent drying), roll each portion into a ball. Place the balls 2 inches apart on a baking sheet coated with cooking spray. Cover and let rise for 30 minutes. Uncover balls; sprinkle remaining 1/4 cup cheese over tops of balls. Bake at 425u00b0 for 18 minutes or until browned. Remove from baking sheet; cool 10 minutes on wire rack.

436

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons honey, divided, 1 package active dry yeast (about 2 1/4 teaspoons), 3/4 cup warm water (100u00b0 to 110u00b0), 1 large egg, lightly beaten, and more.

Yes, Herbed Asiago Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Asiago Rolls

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