Eggs Florentine Recipe

Name: Eggs Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (10-ounce) packages frozen chopped spinach, thawed, drained, and squeezed dry; Cooking spray; 6 large eggs; 3 tablespoons all-purpose flour; 1/4 teaspoon salt; 1/8 teaspoon ground red pepper; 2 cups 1% low-fat milk; 1/3 cup (1 1/2 ounces) grated fresh Parmesan cheese; 1/4 teaspoon paprika; 6 English muffins, split and toasted; 1/4 teaspoon coarse ground black pepper

Servings: persons

3 (10-ounce) packages frozen chopped spinach, thawed, drained, and squeezed dry
Cooking spray
6 large eggs
3 tablespoons all-purpose flour
1/4 teaspoon salt
1/8 teaspoon ground red pepper
2 cups 1% low-fat milk
1/3 cup (1 1/2 ounces) grated fresh Parmesan cheese
1/4 teaspoon paprika
6 English muffins, split and toasted
1/4 teaspoon coarse ground black pepper

1
Preheat oven to 350u00b0.
2
Press spinach into the bottom of a 13 x 9-inch baking dish coated with cooking spray. Form 6 (3-inch) indentations in spinach layer using the back of a spoon or bottom of a large custard cup. Break an egg into each indentation.
3
Combine flour, salt, and red pepper in a medium saucepan. Gradually add the milk, stirring with a whisk until blended. Place milk mixture over medium heat, and cook until thick (about 8 minutes), stirring constantly. Remove from heat; add cheese, stirring until cheese melts. Pour cheese sauce over eggs and spinach; sprinkle with paprika. Bake at 350u00b0 for 25 minutes or until egg yolks are almost set. Cut spinach-egg mixture into 6 portions; serve each portion over 2 English muffin halves, and sprinkle with black pepper.

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 (10-ounce) packages frozen chopped spinach, thawed, drained, and squeezed dry, Cooking spray, 6 large eggs, 3 tablespoons all-purpose flour, and more.

Yes, Eggs Florentine falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggs Florentine

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