Eggs Em Style – a delicious recipe with bagels, olive oil, eggs, picked kale, sesame seeds, chilli flakes. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Cut bagels in half horizontally. Using a 5cm ( 2 inches ) round cutter cut out the centre of the bagel, leaving a 5mm( 1/4 inch) edge. The size will depend on how big your bagels are.
2
Heat half the oil in a large fry pan over medium heat, cook bagels and bagel circles for 1-2 minutes till golden brown. Flip over and crack an egg into each hole.
3
reduce heat to medium low and cook with a lid on for 6 minutes, or till egg are done till your liking.
4
remove bagel eggs and circles from the pan and keep warm. Increase heat, and heat remaining oil. Add kale and cook for 1-2 minutes till wilted. Sprinkle with sesame seeds and chilli flakes. Serve with bagels.
376
kcal
Calories
28
g
Fat
5
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 bagels, 2 tablespoons olive oil, 8 eggs, 2 cups picked kale, and more.
Yes, Eggs Em Style falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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