How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Mushroom Caps?

You need 9 ingredients. The key ingredients include: 36 large mushroom caps, 1/4 c. cream cheese (at room temperature), 1/4 c. chopped, cooked baby shrimp, strips of lemon peel, and more.

Is Stuffed Mushroom Caps suitable as snacks & appetizers?

Yes, Stuffed Mushroom Caps falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Stuffed Mushroom Caps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Mushroom Caps Recipe

Name: Stuffed Mushroom Caps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 36 large mushroom caps; 1/4 c. cream cheese (at room temperature); 1/4 c. chopped, cooked baby shrimp; strips of lemon peel; 1/4 c. butter; 1/4 c. chopped, cooked crab meat; pinch of nutmeg; salt and pepper to taste; sprigs of mint

Stuffed Mushroom Caps – a delicious recipe with mushroom caps, cream cheese, shrimp, lemon peel, butter, crab meat. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

36 large mushroom caps
1/4 c. cream cheese (at room temperature)
1/4 c. chopped, cooked baby shrimp
strips of lemon peel
1/4 c. butter
1/4 c. chopped, cooked crab meat
pinch of nutmeg
salt and pepper to taste
sprigs of mint

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
372 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Stuffed Mushroom Caps

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