Try this homemade Stuffed Mushroom Caps recipe the whole family will love. Made with mushroom caps, cream cheese, shrimp and lemon peel. Easy step-by-st…
This Stuffed Mushroom Caps relies on simple, everyday ingredients such as large mushroom caps, chopped, cooked baby shrimp, strips of lemon peel and butter. It comes together quickly and makes 4 servings, at about 372 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026