How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggs de Provence?

You need 9 ingredients. The key ingredients include: 1 tsp herbs de Provence, 1/4 tsp salt, 1/2 cup chopped ham, 1/2 cup onion, chopped, and more.

Is Eggs de Provence suitable as general?

Yes, Eggs de Provence falls under the General category and is a great choice for this type of meal.

How do I store leftover Eggs de Provence?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggs de Provence Recipe

Name: Eggs de Provence
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp herbs de Provence; 1/4 tsp salt; 1/2 cup chopped ham; 1/2 cup onion, chopped; 1/2 large tomato chopped; 1/3 cup Romano parmigiano cheese grated; 1/4 cup butter; 4 large eggs; 1 tbsp chopped parsley

Eggs de Provence – a delicious recipe with herbs, salt, ham, onion, tomato, Romano parmigiano cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tsp herbs de Provence
1/4 tsp salt
1/2 cup chopped ham
1/2 cup onion, chopped
1/2 large tomato chopped
1/3 cup Romano parmigiano cheese grated
1/4 cup butter
4 large eggs
1 tbsp chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
347 kcal
Category
General

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Eggs de Provence

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