Eggs Christine Recipe

Name: Eggs Christine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the toasts (2 toasts per person):; 4 eggs, poached; 4 slices of sourdough, toasted; 4 slices of prosciutto; For the mushroom and blue cheese sauce:; 3 oz. shiitake mushrooms; 4 cloves of garlic, chopped; 3 tbsp of olive oil; 3 oz of blue cheese; one cup of heavy whipping cream; 1 small onion, chopped; 3 tsp of fresh ground pepper

Servings: persons

For the toasts (2 toasts per person):
4 eggs, poached
4 slices of sourdough, toasted
4 slices of prosciutto
For the mushroom and blue cheese sauce:
3 oz. shiitake mushrooms
4 cloves of garlic, chopped
3 tbsp of olive oil
3 oz of blue cheese
one cup of heavy whipping cream
1 small onion, chopped
3 tsp of fresh ground pepper

1
Heat up 1 tbsp of olive oil in a large saucepan. Add garlic and cook until golden brown.
2
Add second tbsp olive oil, and add shiitake mushrooms. Cook for 5 minutes on medium heat.
3
Add third tbsp of olive oil and the onions, cook until tender.
4
Crumble in blue cheese, and stir in until melted.
5
Add cream and stir. Set aside on reduced heat (low simmer) while poaching eggs, toasting bread etc. for about 30 minutes.
6
On each toasted sourdough put a slice of prosciutto, one poached egg, and cover liberally in mushroom sauce.

344

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: For the toasts (2 toasts per person):, 4 eggs, poached, 4 slices of sourdough, toasted, 4 slices of prosciutto, and more.

Yes, Eggs Christine falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggs Christine

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