How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Loaf Bread?

You need 9 ingredients. The key ingredients include: 2 (8 oz.) cans crushed pineapple, 1 (3 oz.) pkg. cream cheese, 1 c. granulated sugar, 1 1/2 tsp. vanilla, and more.

Is Hawaiian Loaf Bread suitable as general?

Yes, Hawaiian Loaf Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Hawaiian Loaf Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Loaf Bread Recipe

Name: Hawaiian Loaf Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz.) cans crushed pineapple; 1 (3 oz.) pkg. cream cheese; 1 c. granulated sugar; 1 1/2 tsp. vanilla; 1 egg; 2 c. sifted all-purpose flour; 1 tsp. each salt and baking soda; 1/2 c. sour cream; 1/2 c. chopped macadamia nuts

Hawaiian Loaf Bread – a delicious recipe with pineapple, cream cheese, sugar, vanilla, egg, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (8 oz.) cans crushed pineapple
1 (3 oz.) pkg. cream cheese
1 c. granulated sugar
1 1/2 tsp. vanilla
1 egg
2 c. sifted all-purpose flour
1 tsp. each salt and baking soda
1/2 c. sour cream
1/2 c. chopped macadamia nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
879 kcal
Category
General

Eats Now Editorial Team

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