Eggs "Cheezedictine"

1. 1

   Heat oil in large skillet on medium-high heat.

2. 2

   Add spinach; cook and cook 2 min.

3. 3

   or until wilted.

4. 4

   Drain; cover to keep warm.

5. 5

   Wipe skillet with paper towel.

6. 6

   Add enough water to fill skillet halfway; bring to boil.

7. 7

   Reduce heat to medium-low.

8. 8

   (Bubbles should begin to just break surface of water.)

9. 9

   Slip 1 egg into simmering water; repeat with remaining eggs.

10. 10

    Simmer 2 to 3 min.

11. 11

    or until egg whites are completely set and yolks begin to thicken but do not become firm.

12. 12

    Use slotted spoon to remove eggs from water; drain on paper towels.

13. 13

    Place 1 muffin half on each of 8 plates; top each with 1 bacon slice, 2 Tbsp.

14. 14

    spinach and 1 egg.

15. 15

    Microwave Cheez Whiz in microwaveable bowl on MEDIUM 1 to 1-1/2 min.

16. 16

    or until heated through, stirring after 1 min.

17. 17

    Spoon over eggs.

* Per serving · 4 servings · Values may vary.

No additional tips available.