Eggs Carbonara

1. 1

   In a bowl, beat eggs, salt, black pepper, cheese, and milk.

2. 2

   Set aside.

3. 3

   Cook pancetta in a saute pan over medium-high heat, stirring occasionally until it is done like crisp pieces of bacon.

4. 4

   Drain off excess fat (but leave about 2 tablespoons in the pan).

5. 5

   Add garlic and bell pepper to the pan and cook over medium-high heat for 2 to 3 minutes, or until garlic shows the first sign of turning golden.

6. 6

   Add Italian parsley.

7. 7

   Stir for 1 more minute.

8. 8

   Reduce heat to medium, add egg mixture to pan, and stir until eggs are cooked to your liking.

9. 9

   Serve immediately on warmed plates.

No additional tips available.