How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggs, Bread And Cheese Souffle?

You need 7 ingredients. The key ingredients include: 8 slices bread, 8 slices American cheese, 6 eggs, 3 c. milk, and more.

Is Eggs, Bread And Cheese Souffle suitable as baking & desserts?

Yes, Eggs, Bread And Cheese Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Eggs, Bread And Cheese Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggs, Bread And Cheese Souffle Recipe

Name: Eggs, Bread And Cheese Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bread; 8 slices American cheese; 6 eggs; 3 c. milk; 2 tsp. salt; 2 tsp. mustard (optional); dash of Worcestershire sauce (optional)

Eggs, Bread And Cheese Souffle – a delicious recipe with bread, American cheese, eggs, milk, salt, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 slices bread
8 slices American cheese
6 eggs
3 c. milk
2 tsp. salt
2 tsp. mustard (optional)
dash of Worcestershire sauce (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
567 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Eggs, Bread And Cheese Souffle

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