Spiced Pumpkin Muffins Recipe

Name: Spiced Pumpkin Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. all-purpose flour; 2/3 c. firmly packed brown sugar; 1/3 c. sugar; 1 Tbsp. baking powder; 1 tsp. salt; 1 tsp. cinnamon; 1/4 tsp. baking soda; 1/4 tsp. ginger; 1/2 c. butter, melted; 1 c. cooked pumpkin; 1/3 c. buttermilk; 2 eggs, slightly beaten

Servings: persons

2 c. all-purpose flour
2/3 c. firmly packed brown sugar
1/3 c. sugar
1 Tbsp. baking powder
1 tsp. salt
1 tsp. cinnamon
1/4 tsp. baking soda
1/4 tsp. ginger
1/2 c. butter, melted
1 c. cooked pumpkin
1/3 c. buttermilk
2 eggs, slightly beaten

1
Heat oven to 400u00b0.
2
In large bowl stir together all ingredients except butter, pumpkin, buttermilk and eggs.
3
In medium bowl, stir together remaining ingredients.
4
Add to flour mixture.
5
Stir until moistened.
6
Spoon batter into greased 12-cup muffin pan.
7
Bake for 15 to 20 minutes or until lightly browned. Let stand 5 minutes.
8
Remove from pan. Yield:
9
1 dozen.

1103

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. all-purpose flour, 2/3 c. firmly packed brown sugar, 1/3 c. sugar, 1 Tbsp. baking powder, and more.

Yes, Spiced Pumpkin Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiced Pumpkin Muffins

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