Eggs Bravo

Name: Eggs Bravo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup all-purpose flour; 1/8 to 1/4 teaspoon salt; Dash pepper; 1-3/4 cups milk; 4 ounces process cheese (Velveeta), cubed; 1-1/2 cups cubed fully cooked ham; 4 hard-boiled large eggs, chopped; 1/2 cup mayonnaise; 1/4 cup sliced green onions; 1/4 cup chopped pimientos; 6 to 8 English muffins, split and toasted

Eats Now Editorial Team · 559 kcal · General

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Eggs Bravo – a delicious recipe with flour, salt, pepper, milk, process cheese, ham. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/3 cup all-purpose flour
1/8 to 1/4 teaspoon salt
Dash pepper
1-3/4 cups milk
4 ounces process cheese (Velveeta), cubed
1-1/2 cups cubed fully cooked ham
4 hard-boiled large eggs, chopped
1/2 cup mayonnaise
1/4 cup sliced green onions
1/4 cup chopped pimientos
6 to 8 English muffins, split and toasted

1
In a saucepan, combine the flour, salt, pepper and milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the cheese; cook and stir until melted. Stir in the ham, eggs, mayonnaise, onions and pimientos; heat through. Serve over English muffins.

559

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 cup all-purpose flour, 1/8 to 1/4 teaspoon salt, Dash pepper, 1-3/4 cups milk, and more.

Yes, Eggs Bravo falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
559 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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