Eggs Blindfolded Over Garlic Cheddar Grits Recipe

Name: Eggs Blindfolded Over Garlic Cheddar Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Grits:; 2 1/2 cups hot cooked grits; 3 tablespoons grated cheddar cheese; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; Eggs:; Cooking spray; 4 large eggs, divided; 1/2 cup ice cubes, divided; Freshly ground black pepper (optional); Chopped chives (optional)

Servings: persons

Grits:
2 1/2 cups hot cooked grits
3 tablespoons grated cheddar cheese
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
Eggs:
Cooking spray
4 large eggs, divided
1/2 cup ice cubes, divided
Freshly ground black pepper (optional)
Chopped chives (optional)

1
To prepare grits, combine grits, cheddar, garlic powder, salt, and 1/2 teaspoon pepper in a large bowl; keep warm.
2
To prepare eggs, heat a small skillet over medium heat. Coat pan with cooking spray. Break 2 eggs in pan; cook 1 minute or until whites are set. Add 1/4 cup ice cubes to pan; cover and cook 2 minutes or until eggs are done. Remove from pan. Repeat procedure with remaining 2 eggs and 1/4 cup ice. Serve eggs over grits. Garnish with black pepper and chives, if desired.
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189

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Grits:, 2 1/2 cups hot cooked grits, 3 tablespoons grated cheddar cheese, 1/2 teaspoon garlic powder, and more.

Yes, Eggs Blindfolded Over Garlic Cheddar Grits falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggs Blindfolded Over Garlic Cheddar Grits

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