How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Cordon Bleu Shortcut?

You need 8 ingredients. The key ingredients include: 1 Tablespoon of butter or margarine, 4 skinless, boneless chicken breasts halves (about one pound), 1 can (10 3/4 ounces) CAMPBELL'S condensed cream of chicken soup or 98% Fat Free Cream of Chicken soup, 2 Tablespoons of water, and more.

Is Chicken Cordon Bleu Shortcut suitable as meat & poultry?

Yes, Chicken Cordon Bleu Shortcut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Cordon Bleu Shortcut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cordon Bleu Shortcut Recipe

Name: Chicken Cordon Bleu Shortcut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon of butter or margarine; 4 skinless, boneless chicken breasts halves (about one pound); 1 can (10 3/4 ounces) CAMPBELL'S condensed cream of chicken soup or 98% Fat Free Cream of Chicken soup; 2 Tablespoons of water; 2 Tablespoons Chablis or other dry white wine; 1/2 cup shredded Swiss cheese (2 ounces); 1/2 cooked chopped ham (deli ham works too); 4 cups cooked Medium egg noodles (about 3 cups uncooked)

Try this homemade Chicken Cordon Bleu Shortcut recipe the whole family will love. Made with butter, skinless, chicken soup and water. Easy step-by-step …

This Chicken Cordon Bleu Shortcut relies on simple, everyday ingredients such as of butter or margarine and of water. It comes together quickly and makes 4 servings, at about 1323 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 Tablespoon of butter or margarine
4 skinless, boneless chicken breasts halves (about one pound)
1 can (10 3/4 ounces) CAMPBELL'S condensed cream of chicken soup or 98% Fat Free Cream of Chicken soup
2 Tablespoons of water
2 Tablespoons Chablis or other dry white wine
1/2 cup shredded Swiss cheese (2 ounces)
1/2 cooked chopped ham (deli ham works too)
4 cups cooked Medium egg noodles (about 3 cups uncooked)

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Quick Info

Servings
4 servings
Calories
1323 kcal
Category
Meat & Poultry

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