Eggs Benedict. Quick and Delicious. Recipe

Name: Eggs Benedict. Quick and Delicious.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; ½ tablespoon milk; 2 ounces butter; 12 lemon; 1 teaspoon salt; 1 teaspoon cayenne pepper; 2 English muffins; 4 ounces ham; 2 ounces American cheese; 1 teaspoon vinegar

Servings: persons

1
HOLLANDAISE SAUCE PREP:.
2
small sauce pan melt 1/4 cup butter low heat.
3
small mixing bowl blend 2 egg yokes.
4
add 1 table spoon milk to yokes.
5
add juice of 1/2 a lemmon to yokes.
6
add 1 teaspoon cyane pepper to yokes.
7
beat above contents-and set aside.
8
EGG POACHING:.
9
fill egg poacher with water as manufactures directions.
10
add 1 teaspoon vinigar.
11
poach eggs.
12
HOLLANDAISE SAUCE COMPLETION:.
13
add egg yoke blend to melted butter, reduce heat.
14
stir constantly till hollandaise sauce thickens.
15
ENGLISH MUFFINS:.
16
split with fork.
17
butter.
18
broil for 3-5 minutes.
19
PRESENTATION:.
20
remove muffins from broiler.
21
add cheese.
22
ham.
23
egg.
24
top with sauce.
25
ENJOY!~.

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 eggs, ½ tablespoon milk, 2 ounces butter, 12 lemon, and more.

Yes, Eggs Benedict. Quick and Delicious. falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggs Benedict. Quick and Delicious.

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