Yogurt and Blueberry Pie with Granola Crust Recipe

Name: Yogurt and Blueberry Pie with Granola Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups plain granola; 1/4 cup sugar; 1/2 teaspoon ground cinnamon; 4 tablespoons unsalted butter, melted; 1 cup plain yogurt; 8 ounces cream cheese, room temperature; 3 tablespoons sugar; 1 teaspoon pure vanilla extract; 5 ounces (1 cup) blueberries, picked over; Mild honey, such as acacia

Servings: persons

1 1/2 cups plain granola
1/4 cup sugar
1/2 teaspoon ground cinnamon
4 tablespoons unsalted butter, melted
1 cup plain yogurt
8 ounces cream cheese, room temperature
3 tablespoons sugar
1 teaspoon pure vanilla extract
5 ounces (1 cup) blueberries, picked over
Mild honey, such as acacia

1
Make the crust: Preheat oven to 350F.
2
In a food processor, pulse 1 cup granola with the sugar and cinnamon until fine crumbs form.
3
Drizzle in butter, and process until combined.
4
Add remaining 1/2 cup granola, and process until combined but mixture is still crumbly.
5
Transfer to a 9-inch pie plate, and press mixture evenly into bottom and up sides.
6
Refrigerate until firm, about 15 minutes.
7
Bake until crust is golden and fragrant, about 10 minutes.
8
Transfer to a wire rack to cool completely.
9
Make the filling: Place yogurt in a cheesecloth-lined sieve set over a medium bowl; let drain at least 30 minutes.
10
Discard liquid.
11
With an electric mixer on medium-low speed, beat cream cheese until very smooth.
12
Add sugar and vanilla; beat until smooth.
13
Add strained yogurt, and beat on low speed until smooth.
14
Pour filling into prepared crust, and refrigerate until set, 6 hours or up to 1 day.
15
Just before serving, arrange blueberries on top, drizzle with honey, and cut into wedges.

447

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups plain granola, 1/4 cup sugar, 1/2 teaspoon ground cinnamon, 4 tablespoons unsalted butter, melted, and more.

Yes, Yogurt and Blueberry Pie with Granola Crust falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yogurt and Blueberry Pie with Granola Crust

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