Eggs Benedict Quiche

1. 1

   Preheat oven to 350 degrees F and spread pie crust over 9-inch pie dish.

2. 2

   Sprinkle Canadian bacon and scallions over bottom of pie crust.

3. 3

   Whisk eggs, milk, salt, pepper and mustard powder together and pour into pie dish.

4. 4

   Bake for 45 minutes or until set.

5. 5

   Let cool while you prepare the hollandaise: Add yolks, lemon juice and mustard to a blender and blend until smooth.

6. 6

   With the blender running, add the hot melted butter to the egg yolk mixture and blend until thick.

7. 7

   Drizzle the sauce over the quiche and garnish with chopped chives.

No additional tips available.