Eggs Benedict For 2 Recipe

Name: Eggs Benedict For 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: EGGS BENEDICT; 2 English muffins, halved and buttered; 4 poached eggs; hollandaise sauce (recipe follows); HOLLANDAISE SAUCE; 3 egg yolks; 2 tablespoons lemon juice; 1/2 cup butter; 1/4 teaspoon salt; 1 dash cayenne pepper

Servings: persons

EGGS BENEDICT
2 English muffins, halved and buttered
4 poached eggs
hollandaise sauce (recipe follows)
HOLLANDAISE SAUCE
3 egg yolks
2 tablespoons lemon juice
1/2 cup butter
1/4 teaspoon salt
1 dash cayenne pepper

1
FOR THE EGGS BENEDICT: Broil muffins until lightly browned. Top each muffin half with a poached egg, and cover with hollandaise sauce. Yield: 2 servings.
2
FOR THE HOLLANDAISE SAUCE: Beat egg yolks in top of DOUBLE BOILER; gradually add lemon juice to egg yolks, stirring constantly. Add about ONE-THIRD of butter to egg mixture; cook over hot (not boiling) water, stirring constantly, until butter melts.
3
Add another third of butter, stirring constantly; as sauce thickens, stir in remaining butter. Stir in salt and cayenne; cook until thickened. Yield: about 1/2 cup.
4
Southern Living.

822

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: EGGS BENEDICT, 2 English muffins, halved and buttered, 4 poached eggs, hollandaise sauce (recipe follows), and more.

Yes, Eggs Benedict For 2 falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggs Benedict For 2

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