Eggs Benedict Cups

1. 1

   ["preheat oven to 450 degrees f.", "Spray muffin tins with nonstick cooking spray.", "Place 1 ham slice in each tin like a nest.", "Place 1/2 slice swiss cheese on each ham slice that is partially cooked.", "Crack one egg over each.", "Pour about a tablespoons of heavy cream over each.", "Sprinkle each with a little parmesan cheese to taste.", "Place back in oven and bake about 10-15 minutes. (Check jiggliness to your liking...don't overdue or will be more hard boiled.)", "Remove and rest 5 minutes.", "Serve on toasted English muffins.", "Note- can cook longer if you like a hard boiled egg rather than soft boiled or even""scramble"" egg before pouring into tins."]

* Per serving · 4 servings · Values may vary.

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