Eggs Benedict Casserole Recipe

Name: Eggs Benedict Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 8 large eggs; 2 cups milk; 3 green onions, chopped; 1 teaspoon onion powder; 1 teaspoon salt; 3/4 pound Canadian bacon, cut into 1/2-inch dice; 6 English muffins, cut into 1/2-inch dice; 1/2 teaspoon paprika; 1 (.9 ounce) package hollandaise sauce mix; 1 cup milk; 1/4 cup margarine

Servings: persons

cooking spray
8 large eggs
2 cups milk
3 green onions, chopped
1 teaspoon onion powder
1 teaspoon salt
3/4 pound Canadian bacon, cut into 1/2-inch dice
6 English muffins, cut into 1/2-inch dice
1/2 teaspoon paprika
1 (.9 ounce) package hollandaise sauce mix
1 cup milk
1/4 cup margarine

1
Spray 9x13-inch baking dish with cooking spray.
2
Whisk eggs, 2 cups milk, green onions, onion powder, and salt together in a large bowl until well mixed.
3
Layer half the Canadian bacon in the prepared baking dish. Spread English muffins over meat and top with remaining Canadian bacon. Pour egg mixture over casserole. Cover baking dish with plastic wrap and refrigerate overnight.
4
Preheat the oven to 375 degrees F (190 degrees C).
5
Sprinkle casserole with paprika; cover with aluminum foil.
6
Bake in preheated oven until eggs are nearly set, about 30 minutes; remove foil. Continue baking until eggs are completely set, about 15 more minutes.
7
Whisk hollandaise sauce mix with 1 cup milk in a saucepan. Add margarine and bring to a boil, stirring frequently. Reduce heat to medium-low, simmer, and stir until thickened, about 1 minute. Drizzle sauce over casserole to serve.

890

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: cooking spray, 8 large eggs, 2 cups milk, 3 green onions, chopped, and more.

Yes, Eggs Benedict Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggs Benedict Casserole

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