Eggs Benedict Breakfast Bake

1. 1

   Preheat oven to 350

2. 2

   spray a 9x13 in pan with non stick spray

3. 3

   In a small pot prepare holladaise sauce according to directions on packet.

4. 4

   Whisk your eggs with 1/4 cup milk and add salt and pepper.

5. 5

   Saute onions with meat or alone in a little butter and olive oil if using precooked ham.

6. 6

   Scatter your meat and onions along bottom of pan.

7. 7

   Pour eggs over top, add cheese and top off with hollandaise sauce.

8. 8

   You don't have to add all the cheese or any, just as much as you like.

9. 9

   Cook in oven for 50 - 60 min.

10. 10

    Serve immediately over English muffins.

No additional tips available.