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["Toast English muffins and cook the bacon, if that is your preferred meat.", "Combine egg yolk and lemon juice in a blender.", "Blend on medium and slowly drizzle butter into the mix in a steady stream until emulsified and fully incorporated.", "Season with salt and pepper and keep warm.", "(Instead of using a blender, I performed this step with a whisk in a small saucepan, then place the pot on the ""warming"" burner on my stove and whisked it occasionally as I completed the other steps.", ").", "Fill a large skillet with water and bring to a boil.", "Add a pinch of salt and white vinegar and reduce heat to a simmer.", "Carefully break each egg into a small cup or bowl and gently slide it into the water (use a large spoon to help contain the egg, if you wish).", "Add remaining eggs in the same fashion, making sure not to crowd the pan.", "Let the eggs cook for 2 - 3 minutes, or until they reach desired firmness (I like mine poached for nearly 10 minutes!", ").", "Remove eggs with a slotted spoon and drain on a paper towel.", "Top each half of a toasted English muffin with a slice of meat and a poached egg.", "Spoon the Hollandaise sauce on top and serve immediately."]
