Collard Green Frittata

1. 1

   Preheat oven to 400F.

2. 2

   Heat oil in ovenproof 10- to 12-inch skillet over medium-high heat.

3. 3

   Add onion, and saute 5 minutes, or until translucent.

4. 4

   Push onion to one side of pan, and add collard greens.

5. 5

   Cook 5 minutes, then stir together greens and onions.

6. 6

   Stir eggs into collard mixture.

7. 7

   Cook 5 to 7 minutes, or until edges are set.

8. 8

   Sprinkle with Parmesan cheese.

9. 9

   Transfer skillet to oven, and bake 10 minutes, or until egg mixture is completely set.

10. 10

    Cut into 6 wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.