Eggs Barbados

1. 1

   Chop your green onions and break up the cream cheese into little chunks. Set aside.

2. 2

   Mellt the butter in your frying pan on medium-low heat.

3. 3

   While the butter melts, beat the eggs with the milk until combined. Add your salt and pepper.

4. 4

   Pour the egg mixture into the pan. Don't stir up the eggs too much, just occasionally scrape the bottom to mix up the cooked egg with the runny stuff.

5. 5

   Once the eggs are mostly cooked but still look a little wet, turn off the heat. You don't want overcooked eggs, they're rubbery and icky!

6. 6

   As soon as you turn off the heat, mix the cream cheese chunks and chopped green onions into the eggs. Let it sit for just a few seconds, so that the heat of the pan melts the cream cheese.

7. 7

   Serve immediately!

No additional tips available.