How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot Of Collards?

You need 8 ingredients. The key ingredients include: 4 salted pig tails or salted meat, salt and pepper to taste, arm full collards, 1/4 to 1/2 c. Crisco oil, and more.

Is Pot Of Collards suitable as general?

Yes, Pot Of Collards falls under the General category and is a great choice for this type of meal.

How do I store leftover Pot Of Collards?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Of Collards Recipe

Name: Pot Of Collards
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 salted pig tails or salted meat; salt and pepper to taste; arm full collards; 1/4 to 1/2 c. Crisco oil; sugar (optional); 8 to 10 Irish potatoes; 8 to 10 ears corn-on-the-cob; 3 to 4 corn meal dumplings

Pot Of Collards – a delicious recipe with salted meat, salt, full collards, Crisco oil, sugar, potatoes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 salted pig tails or salted meat
salt and pepper to taste
arm full collards
1/4 to 1/2 c. Crisco oil
sugar (optional)
8 to 10 Irish potatoes
8 to 10 ears corn-on-the-cob
3 to 4 corn meal dumplings

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
446 kcal
Category
General

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Pot Of Collards

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