Try this homemade Pot Of Collards recipe the whole family will love. Made with salted meat, salt, full collards and Crisco oil. Easy step-by-step instru…
This Pot Of Collards relies on simple, everyday ingredients such as salt and pepper to taste, arm full collards, to 1/2 c. crisco oil and sugar (optional). It comes together quickly and makes 4 servings, at about 446 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026