How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggs Baked in Whole Tomatoes?

You need 4 ingredients. The key ingredients include: 4 large ripe tomatoes, 4 large eggs, 4 tablespoons breadcrumbs, 4 slices bacon (optional).

Is Eggs Baked in Whole Tomatoes suitable as meat & poultry?

Yes, Eggs Baked in Whole Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Eggs Baked in Whole Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggs Baked in Whole Tomatoes Recipe

Name: Eggs Baked in Whole Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large ripe tomatoes; 4 large eggs; 4 tablespoons breadcrumbs; 4 slices bacon (optional)

Eggs Baked in Whole Tomatoes – a delicious recipe with tomatoes, eggs, breadcrumbs, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 large ripe tomatoes
4 large eggs
4 tablespoons breadcrumbs
4 slices bacon (optional)

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Quick Info

Servings
4 servings
Calories
383 kcal
Category
Meat & Poultry

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Eggs Baked in Whole Tomatoes

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