Eggs Baked in Potatoes

1. 1

   Preheat oven to 400F.

2. 2

   Bake the potato until the skin and the interior feels soft when pierced with a skewer.

3. 3

   Slash the potato lenghtwise about halfway down into the flesh.

4. 4

   Protecting your hands with a kitchen towel, hold onto both ends and push so that the slash opens up to expose the interior of each potato.

5. 5

   Using a tablespoon, scoop about 1/2 cup of the flesh from the potato into a small bowl.

6. 6

   Add oil/butter, half of the cheese, a pinch of salt and black pepper and mash with a fork until blended.

7. 7

   Spoon back into the potato, pressing down and making an indentation in the center.

8. 8

   Place the potato in a small baking dish.

9. 9

   Break the egg into a cup and slip the egg into the center of the potato.

10. 10

    Sprinkle with the remaining cheese.

11. 11

    Bake until the egg white is set to the desired doneness, Approximately 10-15 minutes.

12. 12

    Serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.