Eggs Baked In Ham Hash Recipe

Name: Eggs Baked In Ham Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 1 large onion, chopped; 3 cups cooked ham, chopped; 3 cups potatoes, cooked and chopped; 1 cup sharp cheddar cheese, shredded; 2 tablespoons ketchup; 1 -2 tablespoon Worcestershire sauce; salt & pepper, to taste; 6 eggs; hot pepper sauce, to taste; parsley, for garnishing

Servings: persons

1
Preheat oven to 325u00b0F.
2
Melt 2 tablespoons butter in frying pan; cook onion until soft, stirring occasionally.
3
Transfer onion to a bowl. Add ham, cheese, potatoes, ketchup, and Worcestershire sauce. Season with salt & pepper; mix well to combine.
4
Spread hash evenly over greased baking dish in a layer approx 1 inch deep.
5
Make 6 hollows in the hash; slip an egg into each. This works most easily if you crack eggs individually into a bowl then slide them from the bowl to the hollow.
6
Melt remaining butter in small pan; season with hot pepper sauce to taste.
7
Drizzle seasoned butter over eggs & hash.
8
Bake until eggs are set and cooked to taste (15-20+ minutes).
9
Serve hot, in dish, garnished with parsley.

898

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tablespoons butter, 1 large onion, chopped, 3 cups cooked ham, chopped, 3 cups potatoes, cooked and chopped, and more.

Yes, Eggs Baked In Ham Hash falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Eggs Baked In Ham Hash

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions