How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggs Au Gratin?

You need 8 ingredients. The key ingredients include: 4 eggs, hard boiled, 3 tablespoons cream, 1 tablespoon lemon juice, salt, and more.

Is Eggs Au Gratin suitable as general?

Yes, Eggs Au Gratin falls under the General category and is a great choice for this type of meal.

How do I store leftover Eggs Au Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggs Au Gratin Recipe

Name: Eggs Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs, hard boiled; 3 tablespoons cream; 1 tablespoon lemon juice; salt; pepper; 1/4 cup fresh mixed herbs, finely chopped (parsley, chervil, chives, tarragon etc); 1/2 cup tasty cheese, grated; 1 tablespoon butter, melted

Eggs Au Gratin – a delicious recipe with eggs, cream, lemon juice, salt, pepper, mixed herbs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 eggs, hard boiled
3 tablespoons cream
1 tablespoon lemon juice
salt
pepper
1/4 cup fresh mixed herbs, finely chopped (parsley, chervil, chives, tarragon etc)
1/2 cup tasty cheese, grated
1 tablespoon butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1006 kcal
Category
General

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Eggs Au Gratin

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