How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggs and Sausage?

You need 6 ingredients. The key ingredients include: 8 small sausages, 4 eggs, slightly beaten, ½ cup cream, salt and pepper, and more.

Is Eggs and Sausage suitable as meat & poultry?

Yes, Eggs and Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Eggs and Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggs and Sausage Recipe

Name: Eggs and Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 small sausages; 4 eggs, slightly beaten; ½ cup cream; salt and pepper; green pepper, chopped (as much as desired); butter (for frying)

Eggs and Sausage – a delicious recipe with sausages, eggs, cream, salt, green pepper, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 small sausages
4 eggs, slightly beaten
½ cup cream
salt and pepper
green pepper, chopped (as much as desired)
butter (for frying)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
246 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Eggs and Sausage

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