How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggs and Pasta Alla Sheepie?

You need 6 ingredients. The key ingredients include: 1 cup cooked spaghetti or 1 cup cooked linguine, 2 large eggs, ¼ cup cheddar cheese (I use low-fat), 1 teaspoon Emeril's Original Essence (or any cajun blend), and more.

Is Eggs and Pasta Alla Sheepie suitable as pasta & noodles?

Yes, Eggs and Pasta Alla Sheepie falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Eggs and Pasta Alla Sheepie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggs and Pasta Alla Sheepie Recipe

Name: Eggs and Pasta Alla Sheepie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cooked spaghetti or 1 cup cooked linguine; 2 large eggs; ¼ cup cheddar cheese (I use low-fat); 1 teaspoon Emeril's Original Essence (or any cajun blend); ½ teaspoon fresh ground black pepper; 1 tablespoon parsley

Eggs and Pasta Alla Sheepie – a delicious recipe with linguine, eggs, cheddar cheese, ground black pepper, parsley. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 cup cooked spaghetti or 1 cup cooked linguine
2 large eggs
¼ cup cheddar cheese (I use low-fat)
1 teaspoon Emeril's Original Essence (or any cajun blend)
½ teaspoon fresh ground black pepper
1 tablespoon parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
101 kcal
Category
Pasta & Noodles

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Eggs and Pasta Alla Sheepie

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