Eggs "A La Goldenrod"(Creamed Eggs On Toast)

1. 1

   Hard-boil eggs.

2. 2

   Cool.

3. 3

   Mix cornstarch and cold water in small bowl.

4. 4

   Heat milk to boiling.

5. 5

   While milk is heating.

6. 6

   Slice egg whites into milk.

7. 7

   Mash egg yolks and set aside.

8. 8

   When milk starts boiling, slowly add cornstarch and water mixture until you get desired thickness to the sauce.

9. 9

   Serve on toast.

10. 10

    Sprinkle with mashed egg yolks.

* Per serving · 4 servings · Values may vary.

No additional tips available.