Eggrolls Recipe – Eats Now

Name: Eggrolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (16 Oz. Package) Eggroll Wrappers; 2 quarts Oil; 2 pounds Ground Meat (beef, Pork, Chicken, Etc); 1 head Bok Choy; 2 cups Bean Sprouts; 1 container (6 Oz. Container) Mushrooms; 2 cups Soy Sauce; 1/4 cups Wine; 1 package (about 0.75 Oz Packet) Fried Rice Seasoning; 1 Tablespoon Ginger; 2 Tablespoons Garlic Powder; 1 Tablespoon Onion Powder; 1 teaspoon Pepper; Soy And Sweet & Sour Sauces For Dipping

Servings: persons

2 packages (16 Oz. Package) Eggroll Wrappers
2 quarts Oil
2 pounds Ground Meat (beef, Pork, Chicken, Etc)
1 head Bok Choy
2 cups Bean Sprouts
1 container (6 Oz. Container) Mushrooms
2 cups Soy Sauce
1/4 cups Wine
1 package (about 0.75 Oz Packet) Fried Rice Seasoning
1 Tablespoon Ginger
2 Tablespoons Garlic Powder
1 Tablespoon Onion Powder
1 teaspoon Pepper
Soy And Sweet & Sour Sauces For Dipping

1
1.
2
Chop up bok choy, bean sprouts, and mushrooms into fine pieces.
3
Put into a pot and cook on medium heat until all is heated through (no liquid needed as they have plenty of moisture).
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2.
5
While cooking the vegetables, cook the ground meat in a large pot until brown, then drain and rinse with hot water.
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3.
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Pour the vegetables in with the meat and mix together, keeping on medium heat.
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4.
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Stir in soy sauce, wine, and all of the seasonings and cook for a few more minutes.
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5.
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Drain again but do not rinse (extra moisture can cause the wrappers to tear).
12
6.
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Allow to cool for approximately 30 minutes, stirring occasionally.
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7.
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Heat oil in a wok, large pot, or deep fryer to about 350 degrees.
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8.
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While oil is heating, spoon meat mixture in eggroll wrappers with a slotted spoon and fold according to package instructions (a paste of water and flour works great to seal).
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9.
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Fry eggrolls in oil for 5-10 minutes until brown.
20
The darker the wrapper, the crispier the eggroll.
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10.
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Place vertically in a bowl lined with paper towels to drain.
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11.
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Serve with soy and sweet and sour sauces and rice.

850

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 packages (16 Oz. Package) Eggroll Wrappers, 2 quarts Oil, 2 pounds Ground Meat (beef, Pork, Chicken, Etc), 1 head Bok Choy, and more.

Yes, Eggrolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Eggrolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions