Creole Vegetable Casserole

Name: Creole Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can tomatoes; 1 can kernel corn; 1/2 c. diced pepper; 1/2 c. diced celery; 1 chopped medium onion; 1 tsp. seasoned salt; dash of pepper; 1/4 c. instant rice; 1/4 c. seasoned bread stuffing, packed; 2 tsp. butter

Eats Now Editorial Team · 200 kcal · General

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Creole Vegetable Casserole – a delicious recipe with tomatoes, kernel corn, pepper, celery, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can tomatoes
1 can kernel corn
1/2 c. diced pepper
1/2 c. diced celery
1 chopped medium onion
1 tsp. seasoned salt
dash of pepper
1/4 c. instant rice
1/4 c. seasoned bread stuffing, packed
2 tsp. butter

1
Combine tomatoes, drained corn, green pepper, celery, onion, salt, pepper and rice.
2
Mix well and pour into 1-quart casserole. Crush stuffing into coarse crumbs and mix with melted butter. Sprinkle over vegetables and rice mixture.
3
Bake uncovered at 425u00b0 for 20 minutes.

200

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can tomatoes, 1 can kernel corn, 1/2 c. diced pepper, 1/2 c. diced celery, and more.

Yes, Creole Vegetable Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
200 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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