Eggroll Cabbage

1. 1

   Saute chopped onion in oil and half the pepper. I like to cook the onions until they are crispy and brown. Push aside, or take out of the oil. Take the package of shredded coleslaw cabbage (it will be in the section of the grocery store with the shredded lettuce), and throw it in the hot oil. Add in the rest of the ingredients and cook for 3 to 10 minutes, until cabbage is the desired softness.

2. 2

   This tastes very similar to an eggroll's insides. My kids love it.

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