How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Pineapple Salsa?

You need 9 ingredients. The key ingredients include: 2 plum tomatoes, diced, 1/2 small red onion, minced, 1 small seedless cucumber, peeled and small diced (approximately 4-inch length), 1/2 cup lightly packed cilantro leaf, chopped, and more.

Is Fresh Pineapple Salsa suitable as snacks & appetizers?

Yes, Fresh Pineapple Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Fresh Pineapple Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Pineapple Salsa Recipe

Name: Fresh Pineapple Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 2 plum tomatoes, diced; 1/2 small red onion, minced; 1 small seedless cucumber, peeled and small diced (approximately 4-inch length); 1/2 cup lightly packed cilantro leaf, chopped; 1 jalapeno pepper, seeds removed and minced very fine; 1 medium pineapple, diced (or canned pineapple to equal approximately 3 cups); 1 lime; 1/2 teaspoon salt; tostitos lime tortilla chips

Fresh Pineapple Salsa – a delicious recipe with tomatoes, red onion, cucumber, lightly packed cilantro leaf, pepper, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 plum tomatoes, diced
1/2 small red onion, minced
1 small seedless cucumber, peeled and small diced (approximately 4-inch length)
1/2 cup lightly packed cilantro leaf, chopped
1 jalapeno pepper, seeds removed and minced very fine
1 medium pineapple, diced (or canned pineapple to equal approximately 3 cups)
1 lime
1/2 teaspoon salt
tostitos lime tortilla chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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